Dietetics & Human Nutrition  

Welcome to the Dietetics Library Guide

(Photo: Fruit & Vegetable Box, Karimian's Photostream http://flic.kr/p/67T63   Some rights reserved )

Public Health

Health Databases

Evidence-based Practice in Health Sciences

Critical Appraisal

Reflective Practice in Health Sciences

Scholarly and credible resources for dietetics can be found using a number of search tools available via La Trobe University Library.  The library collects and subscribes to print and online resources to support your learning.  For lists of key resources in dietetics ,as well as guidance on searching for journal articles and books, click on the tabs above.

When starting an assignment you may need to find definitions of concepts.  The library has many dictionaries and encyclopedias, both online and in print.  Here is a selection

A dictionary of food and nutrition [ebook] - Bender, David A.

Better Health Channel links to medical dictionary, abbreviations, conditions etc [government website]

Black's medical dictionary [ebook]

Concise medical dictionary [ebook] - editor, Elizabeth A. Martin

CRC desk reference for nutrition - Carolyn D. Berdanier

Encyclopedia of human nutrition [ebook] - eds Benjamin Caballero, Lindsay Allen, Andrew Prentice

Nutrition and diet therapy reference dictionary - Rosalinda T. Lagua, Virginia S. Claudio.

Nutrition and Fitness [ebook] - Corporation, Marshall Cavendish

Understanding food : principles and preparation - Amy Brown

ISBN: 9780538734981

Understanding Nutrition - Eleanor Noss Whitney; Sharon Rady Rolfes

ISBN: 9780538734653